Our Cuisine

LET US TAKE YOU AWAY FROM YOUR BUSY LIFE

Jema offers diners globally-inspired dishes with fresh locally sourced produce, with a focus on seasonality, sustainability and provenance.
Inspired by the Long Island surroundings and availability of fresh seafood, premium farm meats and freshly picked vegetables, Jema aims to bring nature to the table in its most elegant and refined way.
Jema is open for dinner and offers a Chef’s tasting menu as well as an a la carte menu.

A la Carte Menu

Our A la carte menu changes regularly according to the chef’s inspiration, seasonal changes and produce availability.

TO START

Green Asparagus   14

Lemon, Black Olives

Pea Veloute   14

Goat Cheese, Bacon

Grilled Octopus   18

Smoked Potato, Chorizo

Local Oysters   16

6 pieces, House Hot Sauce

Local Greens  16

Smoked Salmon, Yogurt, Chives, Nuts

 Foie Gras Torchon  24

Hazelnut, Pear, Raisins, Apricot

 

 


TO FOLLOW

Homemade Ravioli   29

Mushroom, Milk Infusion, Panko

Gnocchi   28

Spinach, Mushrooms and Artichokes

Shinnecock Scallops   38

Cauliflower, Spigarello

Halibut   38

Chinese Broccoli, Nuts

Crescent Long Island Duck   36

Fennel, Blood Orange, Olive

Braised Short Rib   34

Yukon Potatoes and Onions

Wagyu “Picanha”    40

HOG Farm Vegetables, Bearnaise

 

 

TO FINISH

Valrhona Chocolate – 15

Lightly Smoked Vanilla Ice Cream, Salted Caramel

Meyer Lemon Confit – 15

Lime and Vodka Sorbet, Milk Meringue

Hazelnut “Supercrema”, Dulce de Leche Sorbet – 15

Valrhona Chocolate Lava Cake – 15

CHEF’S TASTING MENU

Available on Wednesdays, Thursday, Friday and Sunday. 125

 

*Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of food borne illness