Our Cuisine

LET US TAKE YOU AWAY FROM YOUR BUSY LIFE

Jema offers diners globally-inspired dishes with fresh locally sourced produce, with a focus on seasonality, sustainability and provenance.
Inspired by the Long Island surroundings and availability of fresh seafood, premium farm meats and freshly picked vegetables, Jema aims to bring nature to the table in its most elegant and refined way.
Jema is open for dinner and offers a Chef’s tasting menu as well as an a la carte menu.

A la Carte Menu

Our A la carte menu changes regularly according to the chef’s inspiration, seasonal changes and produce availability.

TO START

Oysters   15

6 pieces, Peconic Gold

Broccoli “Cappuccino”   14

Maine Crab, Infused Milk

Pea Veloute   13

Goat Cheese, Bacon

Grilled Octopus   18

Smoked Potato, Chorizo

Green Salad   17

Avocado, Shrimp, Ricotta, Pickled Vegetables

Tomato Salad  14

Beats, Burrata

 Foie Gras Torchon  24

Hazelnut, Pear, Raisins, Apricot

 

 


TO FOLLOW

Squid Ink Linguine   28

Scallop, Calamari and Mussels

Shinnecock Scallops   38

Mushroom Risotto

Halibut   38

Broccoli, Nuts

Crescent Long Island Duck   36

Polenta, Olives, Capers, Swiss Chard

Braised Short Rib   34

Yukon Potatoes and Onions

Wagyu “Picanha”    40

Farm Vegetables, Bearnaise

 

 

TO FINISH

Valrhona Chocolate – 15

Lightly Smoked Vanilla Ice Cream, Salted Caramel

Meyer Lemon Confit – 15

Lime and Vodka Sorbet, Milk Meringue

Strawberry, Meringue, Yogurt, Coconut Sorbet – 15

Lime and Vodka Sorbet, Milk Meringue

Rhubarb, Strawberry, Yogurt, Blueberry-Acai Sorbet – 15

CHEF’S TASTING MENU

Available on Wednesdays, Thursday, Friday and Sunday. 125

 

*Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of food borne illness