Our Cuisine

LET US TAKE YOU AWAY FROM YOUR BUSY LIFE

Jema offers diners globally-inspired dishes with fresh locally sourced produce, with a focus on seasonality, sustainability and provenance.
Inspired by the Long Island surroundings and availability of fresh seafood, premium farm meats and freshly picked vegetables, Jema aims to bring nature to the table in its most elegant and refined way.
Jema is open for dinner and offers a Chef’s tasting menu as well as an a la carte menu.

A la Carte Menu

Our A la carte menu changes regularly according to the chef’s inspiration, seasonal changes and produce availability.

TO START

Green Asparagus   14

Lemon, Black Olives

 

Pea Veloute   15

Goat Cheese, Bacon

 

Oysters   16

Peconic Gold, Beausoleil (6 pieces)

 

Grilled Octopus   18

Smoked Potato, Chorizo

 

Spring MIxed Greens  16

Smoked Salmon, Yogurt, Chives, Nuts

 

Organic Egg   18

White Asparagus, Parsley, Panko

 

Wagyu Beef Tartar  28

Radishes, Creme Fraiche

 

 

 

 

 

 

 

 

 

TO FOLLOW

Seafood Risotto   42

Shellfish, Calamari, Octopus

 

Gnocchi   29

Spinach, Mushrooms and Artichokes

 

Shinnecock Scallops   38

Cauliflower, Spigarello

 

Halibut   38

Chinese Broccoli, Nuts

 

Crescent Long Island Duck   36

Fennel, Blood Orange, Olive

 

Black Angus Short Rib   34

Yukon Potatoes and Onions

 

30 Day Aged Prime Stripe Loin   48

Mashed Potatoes, Grilled Ramps

TO FINISH

Valrhona Chocolate – 15

Lightly Smoked Vanilla Ice Cream, Salted Caramel

Meyer Lemon Confit – 15

Lime and Vodka Sorbet, Milk Meringue

Hazelnut “Supercrema”, Dulce de Leche Sorbet – 15

Valrhona Chocolate Lava Cake – 15

CHEF’S TASTING MENU

Available on Wednesdays, Thursday, Friday and Sunday. 125

 

*Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of food borne illness