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Dear Jema Guests,

We hope you all had an amazing start to 2018!

As you are probably aware, we were one of the many businesses affected by the extreme weather conditions of last week. 

A partial inundation of the restaurant is causing a longer than expected business interruption and for the moment we are unable to establish a clear timeline for Jema to re-open. Hopefully it will be before the end of January.

Again we apologize for any inconvenience this might have caused, and politely ask you to bear with us while we get back on our feet. 

We are eager to open Jema as soon as possible and we will keep you appraised as to our re-opening date.

Looking forward to welcoming you soon at Jema,

With our warmest regards, 

Jema Team


Jema Restaurant and Bar are open Wednesday through Sunday,
  • 5:30 PM to 9:30 PM* Wednesday through Saturday
  • 5:30 PM to 9:00 PM* Sunday
*  Last Kitchen Order
Dress code is Smart Casual
For reservations, please contact us at
Or by telephone at (631) 385-8486
 Our phone reservations are open,
  • Monday and Tuesday :  12:00 PM to 4:00 PM
  • Wednesday to Friday :   11:00 AM to 6:00 PM
  • Saturday to Sunday :      3:00 PM to 6:00 PM
In order to keep up with our standards of freshness and service quality, we kindly ask you to make sure you intend to honor your reservation.
The restaurant applies a cancellation fee ($50 per guest) to every reservation cancelled within 24 hours of the reservation time.
If you are unsure about your plans, please feel free to walk-in we will do our best to accommodate your party as early as possible.
If a table is not available at the moment you are welcome to experience our menu at the Bar or a Cocktail at the Gallery on our third floor mezzanine.
However if you are sure you intend to honor your reservation and you need to guarantee a table for your party, please call us at (631) 385 8486 and we will happily assist you with your reservation.
Feel free to inform us if you are visiting us for a special occasion or if there are any food allergies that our kitchen staff should be aware of beforehand.
We are looking forward to welcoming you.